To say Danielle Hewitt is a go-getter is an understatement. With two majors, one minor, multiple roles on campus, and most recently, an internship with the Center Against Sexual and Domestic Abuse, she keeps busy. Hewitt, who has hopes of owning her own counseling services one day, is taking all the steps to get where…
Luis Victoria ’17 studied business and sports management and sustainable entrepreneurship, minored in psychology, played baseball, and earned an internship with the Kansas City Royals in the Dominican Republic while he was a student at Northland. He went on to earn his master’s degree in sports management from Concordia University in St. Paul. In January,…
Northland College is experiencing a hazelnut invasion. There are three-hundred seedlings in the CSE Greenhouse, a hazelnut processor and cracker in the Hulings Rice Food Center, and last semester business students tackled hazelnut product development and marketing in the classroom and in the Larson Food Lab. What gives? “Hazelnuts are the next cranberry,” said Jason…
Todd Rothe ’10 is the food systems manager of the Hulings Rice Food Center and will be teaching Sustainable Food Production in the fall as part of the newly-created sustainable agriculture… Read More →
Matt Draeger graduated in May with a degree in business management. He recently took a job as a financial advisor with Northwestern Mutual. We caught up with him and asked… Read More →
A late night meal made from local ingredients is hard to find in Ashland, or anywhere in small town America, really. Northland College business senior Jesse DiLillo and junior Matt… Read More →
By Sean Devlin, ’15 Jesse DiLillo didn’t come to Northland College to be a sustainable entrepreneurship major, and he certainly never expected to take on the role of goaltender for… Read More →
