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Northland College alum Don Chase

In the Shadow of Giants

Don Chase Receives Lifetime Achievement Award

Just as January marks the beginning of a new calendar year, for schools and colleges, September is a fresh start to a rigorous nine-month schedule. At Northland College, the campus comes to life after a summer slumber. Students return and classrooms fill as they have for over a hundred years. The focus turns to the…

Two paddle boarders on Lake Superior

International Joint Commission Coming to Northland

The Burke Center for Freshwater Innovation is partnering with the International Joint Commission to host a public listening session in the Northland College Alvord Theatre September 25 at 7 p.m. The International Joint Commission (IJC) is a Canadian-United States treaty organization that seeks to prevent and resolve issues facing the two countries’ boundary waters. The…

Everybody Party

Northland Welcomes the Class of 2023

Convocation and the Everybody Party

Northland College welcomed one of the largest classes of students in celebratory fashion. Under blue skies and sunshine, Drummer Stevie Matier led 215 or more new students across Fenenga Bridge to the campus mall. Students each carried a stone embossed with their name in their hand—many gathered during their Outdoor Orientation trips in previous weeks—to…

Northland student Emma Holtan conducts research

A Chance to Speak for Lake Superior

Burke Center to Host IJC Public Listening Session Sept 25

Three years ago, I arrived at Northland College’s campus, largely because Lake Superior’s magic had long attracted me to its shores. By my first week living along Chequamegon Bay, I realized how much the lake had not only drawn me in but how being a part of this community means having a connection to the…

Craig Childs

Student Q & A with Craig Childs

An Evening with Childs and Musicians Dag Bystrom and Andy Noyes

Author and wilderness traveler Craig Childs will be receiving his third Sigurd F. Olson Nature Writing Award for his 2018 book Atlas of a Lost World: Travels in Ice Age America, at the Sigurd Olson Environmental Institute Thursday, September 19 at 6:30 p.m. Like many of his adventures in desert environments, Childs has decided to…

Two Northland College students biking past solar panels

Sierra Ranks Northland Top Cool School

Sierra, a publication of Sierra Club, ranked Northland College a “cool school” in its annual top-100 list of eco-savviest colleges and universities. “For thirteen years, Sierra has been ranking colleges according to which ones offer the best sustainability-focused courses, eco-friendly cafeteria provisions, and carbon-neutral land and energy policies, as well as the most opportunities to engage…

Evelyn Doolittle

Student Intern Makes Surprising Discovery

Loon Parents Raise Mallard Duckling

Loons and mallards have little in common. In fact, they are rivals. They are not even closely related as among birds. Loons’ closest relatives are penguins and pelicans; mallards’ are chickens and grouse. And yet, a pair of loon parents went viral this summer for their decision to adopt a mallard duckling as their own.…

Everybody Means Everybody

Come One, Come All

When I moved to Ashland, I arrived full of experiences and memories of growing up in the big city and working at large institutions of higher education. Yet, here I was, open-minded and open-hearted, in the smallest town I’d ever lived (by far) and employed at the smallest college for which I’d ever worked  (by…

Tara Padovan

Tara Devotes Semester to Helping Refugees

National Geographic posted a photo in June of a seven-year-old Syrian refugee named Rama, who lives with her family in a camp in Athens. The photo was posted as part of series for World Refugee Day as a way to raise awareness about the plight of refugees around the world. Student Tara Padovan, who just…

Danny Simpson in the campus gardens

The Future of Food is Here

This weekend I picked up environmental journalist Amanda Little’s new book, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. She details the difficult decisions we in the food world are grappling with regarding food access and sustainability in the face of climate change. Little traveled the world meeting people at…