…be easily implemented and successful. “Every little personal choice we make does matter whether it is changing a lightbulb, eating more plant-based foods, or refusing to support a business whose values are not in alignment with yours,” she said. At Northland, she crafted her own major, sustainability and education, was…
…the book yet, how did you come to the topic? As a cultural historian, was there a particular book or film that touched off your inquiry? The Dying City combines a host of research and personal interests. Its scholarly origins go back to two seminar courses at the University of…
…he promotes Indigenous foods through talks and workshops, as well as a variety of research and writing services for Native American tribes and affiliated organizations. He also teaches Wild Foods and classes related to natural history, botany, and biodiversity at Western Washington University, and ethnobotany at a local community college….
In a July 27, 2016, talk hosted by the Lafayette County 4-H club, recorded for Wisconsin Public Television’s University Place, Tom Fitz, associate professor of geology, delved into how the Penokees—“some of the oldest rocks in Wisconsin”—took shape. He explored the processes that formed the complex layers of rock making…
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