Buzz by the Hulings Rice Food Center to learn about and participate in honey processing! We will be processing harvested honeycomb into liquid gold honey and separating out beeswax thanks to the hard work of our campus beehives. Participants will receive a free 8oz deli of campus honey! This event is open to current Northland… Read More →
Do you want to be ready for next year’s wild ricing season? Join the Northland College Indigenous Cultures Center and Hulings Rice Food Center for a Parching Paddle, Ricing Sticks, and Ricing Poles Workshop! This event is free and open to the public. Registration is encouraged. To register, please reach out to Vice President for… Read More →
The Northland community is invited to a community feast! The meal will feature local and Indigenous foods from the Chequamegon Bay region, such as campus garden produce and honey, manoomin (wild rice) from the Red Cliff Band of Lake Superior Chippewa, and venison harvested and processed during the Indigenous Cultures Center’s deer camp. Join us… Read More →
Come one, come all to the Food Recovery Network’s first official cooking class! As part of this event, you will receive food safety training to prepare you to work in a commercial kitchen, such as the Hulings Rice Food Center. You’ll choose from a variety of recovered flour (gluten free options are available, too!) that… Read More →
Ever wanted to start a fruit orchard or just have an old apple tree that needs a little attention? Join us for a class on fruit tree pruning! This event is open to the community. Dr. Clare Hintz, owner of Elsewhere Farm in Herbster, Wisconsin, will give a class on pruning, and then students will… Read More →
Looking to up your garlic game? Join Josh and Rachel Vanlow of Vanlow Family Farms to learn the ins and out of growing garlic. Josh and Rachel will give a presentation on their farm along with some of their techniques for variety selection, mulching, fertilizing, and sales. This event is free and open to the… Read More →
Have you ever wished you could stop at a campus coffee shop for a break, beverage, and treat? Well, your wish is about to come true because the food center staff and students will be hosting a pop-up cafe! Join us in savoring various kinds of coffee and other caffeinated beverages, as well as an… Read More →
Come join Todd Rothe, owner of Big Lake Organics, for a short class on the how-to and science of composting. Todd will take you on a tour of the Big Lake Organic composting facility, where participants will get to see how household waste gets turned into food for your plants. This event is free and… Read More →
Join us for a panel discussion on marketing your farm’s products. Panelists include Renee Bolz of Pinestick Acres, Josh Vanlow of Vanlow Family Farms, and Sarah Jackson from the Chequamegon Food Coop. Whether it’s farmers markets, on-farm stores, online, or wholesale, our panelists will have some advice on the ins and outs and the strengths… Read More →
Join farmers Tom Cogger, Clare Hintz, and Carly Stephenson to learn the ins and outs of raising pigs. Each farmer will give a short presentation on their farm and provide unique perspectives on how they set up their farms for success, as well as some of the challenges they face. Questions, answers, and discussion will… Read More →
