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Northland College Hulings Rice Food Systems Center

Hulings Rice Food Center Receives Funding for Hazelnut Development

The Northland College Hulings Rice Food Center has been awarded $49,300 from the Wisconsin Department of Agriculture, Trade and Consumer Protection to work on product development for hazelnuts. The Food Center has been collaborating for years on hazelnuts as a farming solution to climate change. Last year, business students tackled hazelnut product development and marketing

Todd Rothe standing in kitchen

Northland Announces Food Systems Center

Todd Rothe of Marengo to Manage Center Three years ago, Northland College set a goal to have its cafeteria serve 80 percent local food by 2020. The College did not want to start a farm or to compete with farmers. “We wanted to work with growers to expand the regional food economy,” said President Miller.…  Read More

Northland student Seth Bayliss on campus

Northland Deepens Commitment to Food, Social Justice

In the last year, Seth Bayliss ’20, a sociology and social justice major, has sifted through stacks of invoices, researched thousands of food items, and entered over 11,000 bits of data into a spreadsheet. Bayliss’ deep dive into food purchases was part of the Real Food Standards, a national initiative to encourage colleges to shift

Danny Simpson in the campus gardens

The Future of Food is Here

This weekend I picked up environmental journalist Amanda Little’s new book, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. She details the difficult decisions we in the food world are grappling with regarding food access and sustainability in the face of climate change. Little traveled the world meeting people at

Northland College student installing hoop house

Food Is Everything

Danny Simpson '18, Assistant Manager of the Hulings Rice Food Center

Danny Simpson ’18 worked on his aunt’s organic farm for six years before coming to Northland College, where he has played a major role in the food scene on campus—from managing the gardens to leading food and sustainability initiatives to catering art shows and parties.  In April, he was awarded the Student Affairs Division Outstanding…  Read More

The Chequamegon Food Coop at night.

The Language of Local Foods

Meagan (Wilson) Van Beest ’97 manager at CFC

Meagan (Wilson) Van Beest ’97 grew up in the apple capital of New York state, near orchards and dairy farms. As a child and a teen, she bagged food alongside her parents at their local food cooperative and spent time with her grandfather who was the president of his dairy cooperative. Van Beest chose Northland…  Read More

Northland College student repackage leftover food.

Students Combat Food Insecurity

As part of a new food recovery initiative, Northland College students have been collecting leftover food slated for the compost bin—pizza, soup, mashed potatoes—from Chartwells Dining Service on campus and they package and deliver it to a regional food bank. This initiative is part of a nationwide, student-led movement combatting food insecurity through eliminating waste on…  Read More

Northland College faculty eat at outdoor buffet

USDA awards CRC funding to study regional food system   

The U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) has awarded the Northland College Center for Rural Communities (CRC) nearly $310,000 for a four-year research project focused on how to strengthen the community food system in Ashland and Bayfield counties. “The goal of this study is to find ways to make it…  Read More

Local Food Important to Northern Wisconsin Residents

The majority of households in northern Wisconsin get their food from a diversity of sources and purchase food directly from farmers, according to the most recent Northland College Public Opinion Poll. “The results show a northern culture of supporting local farms, sharing, producing, and gathering food—and an overwhelming 89.6 percent think people should choose food…  Read More

Northland College Food Systems Manager Todd Rothe

Todd Rothe ’10 Says Farmers Need a Plan

Todd Rothe ’10 is the food systems manager of the Hulings Rice Food Center and will be teaching Sustainable Food Production in the fall as part of the newly-created sustainable agriculture minor.  Buckles: How have attitudes around food changed in the last two decades? Rothe: I remember sitting at the old Ashland Farmers Market back in…  Read More