The Hulings Rice Food Center represents a milestone in local food infrastructure as the region’s largest food processing facility.
Todd Rothe of Marengo to Manage Center Three years ago, Northland College set a goal to have its cafeteria serve 80 percent local food by 2020. The College did not want to start a farm or to compete with farmers. “We wanted to work with growers to expand the regional food economy,” said President Miller.… Read More →
This weekend I picked up environmental journalist Amanda Little’s new book, The Fate of Food: What We’ll Eat in a Bigger, Hotter, Smarter World. She details the difficult decisions we in the food world are grappling with regarding food access and sustainability in the face of climate change. Little traveled the world meeting people at
The Center provides research and consultation services to support data-driven community programming and development in the north woods.
The Mary Griggs Burke Center for Freshwater Innovation focuses on scientific research, communication, and thought leadership on water issues in the Great Lakes region and beyond. The Burke Center specializes in “translating” science to the general public, government agencies, NGOs, agriculture, and the private sector, helping to edify water policy in a wide variety of
We believe in our community’s capacity to grow food sustainably as a source of wellbeing for our residents. We partner with farmers who care for the long-term health of the air, soil, and water. We believe that what we do today affects the future health of the planet and future generations. This map captures Northland’s
Danny Simpson ’18 worked on his aunt’s organic farm for six years before coming to Northland College, where he has played a major role in the food scene on campus—from managing the gardens to leading food and sustainability initiatives to catering art shows and parties. In April, he was awarded the Student Affairs Division Outstanding… Read More →
Meagan (Wilson) Van Beest ’97 grew up in the apple capital of New York state, near orchards and dairy farms. As a child and a teen, she bagged food alongside her parents at their local food cooperative and spent time with her grandfather who was the president of his dairy cooperative. Van Beest chose Northland… Read More →
Student volunteers initiated the campus composting program in 1993. Today, our compost program is still lead by work-study students who manage every aspect, including daily food scrap collection, monitoring the biological process, and final distribution. In the past year alone, we’ve turned 96,000 pounds of campus, community, and business food waste and organic material (leaves,