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17 Ways We’re Tackling Climate Change
Leading a Food Revolution in Higher Ed The world’s food system is responsible for about one-quarter of the planet-warming greenhouse gases that humans generate each year—the clearing of forests, animal manure, and fossil fuels for fertilizer and shipping food around the globe. The Hulings Rice Food Center is creating a climate-sensitive food systems model with field-to-campus dining
Room for More at the Table
Reflections on the Universal Power of a Shared Meal
I truly believe that in this politically polarized world, food retains a universal power that can, at least for a time, transcend perceived divisions and bring people together. And so, as we gather this weekend with family and friends for a traditional meal, we should celebrate and offer gratitude to everyone within our food system… Read More →
Racing Dogs for Internship
You never know when one thing will lead to another. Associate Professor of Outdoor Education Elizabeth Andre took her winter skills students to Firestar Kennel in Cornucopia to learn about dogsledding. That day sparked an idea. Kennel owner Krystal (Hagstrom) Hudacheck ’10 noticed that Andre’s students really connected with her huskies. She needed help training and caring for the dogs. The… Read More →
Weiss, Greg
Ten-cent Taps, Lasting Romance & Ida's Special Sauce
Alums Remember Cabbie’s Tap owners Jean Anne (O’Brien) Case 1958 I grew up in Ashland but attended Northland and did stay in the dorm one year. I mostly remember spending a lot of time in Cabbie’s because the age to get into a beer bar was eighteen and they had tap beer for a dime.… Read More →
Dining
We love food. We source it locally, prepare it well, and compost the scraps. We offer a variety of dining options and meal plans.