…participants to focus on technological breakthroughs and novel approaches to business. DiLillo and Hoszko’s winning business idea zeroed in on a niche of late night foods made from locally-sourced ingredients from the Chequamegon Bay region and Wisconsin, creating a restaurant business from the ground up. Hailing from Ontario, Hoszko wanted…
…always been interested in the business sides of things,” DiLillo said. “I want to own my own business someday.” This entrepreneurial spirit runs in his family. His father, Salvator, owned his own business as a young man and is currently the superintendent of one of the largest natural gas distributors…
…task is tracking your numbers—knowing where you are gaining and losing financially. A business plan forces you to map everything out, from identifying market potential to planning crops, to profit margins. It serves as the map for your journey to build a new business enterprise. I wrote a business plan…
In 2018, the Midwest Wolf Stewards meeting will not be held so attendees will participate in the International Wolf Symposium October 12-14. Learn more at the IWS Symposium website. Take a look at the 2017 presentations….
…sisters have embraced a slow foods kind-of sustainable business model where little is wasted, the emphasis is on quality and comfort so the clothing lasts longer, local people are employed to sew and paid a living wage, and impact to the Earth is minimized in every business decision. “Fast fashion…
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