Half Hugger, Half Hooper
Northland College is proud to have a strong local foods initiative. We’re already half way to our goal of having eighty percent of the food served on campus supplied from local sources. We have built the Hulings Rice Food Center to help reach that goal. Currently nearly twenty farms and…
The Mary Griggs Burke Center for Freshwater Innovation convened a Water Summit on Oct. 1, 2016 dedicated to “The Future of the Great Lakes Restoration Initiative.” Experts from New York to Minnesota gathered on Madeline Island in Lake Superior to examine past successes and challenges of GLRI, and to have…