The Unfinished Symphony in our 2020 Pandemic
Search Results
Searched for: 2020 10 28
2020 SONWAs Announced
Top prizes awarded to Miracle Country and Butterflies Belong Here.
Writers to Share Their Encounters on Stage
With Northland Students, Staff, Faculty, and Alumni
…the poetry,” she said. There were over 60 submissions this year from writers throughout northern Wisconsin and Minnesota, which meant less than one-third of the entries were accepted. Claire Duquette is one of the event organizers. 2020 Readers Kyle Anholt Dylan Couch Sean Devlin Carol Dunbar Crystal Gibbins Joel Glickman…
Northland Graduates Class of 2020, Prepares for Future
Fall Festival 2020 Canceled
2020 State of Northland College
An Address from President Solibakke
WI TWA Adult Presentation updated Jan 2022
…minimal. In 2016, buck harvest increased 28% in the north woods despite having record high wolf populations. While depredations may be serious to some farms, wolves are a minimal risk to the industry. In recent years 22-47 farms suffered wolf depredations. While hunting dogs roaming far from hunters (especially hounds…
The Language of Local Foods
Meagan (Wilson) Van Beest ’97 manager at CFC
…purchase twenty percent local food by 2020. As of right now, they are at fourteen percent and working to make the goal. In 2017, Van Beest was promoted to a three-person management team. For her latest partnership with Northland, Van Beest sends the co-op’s cardboard, paper, food waste, and biodegradable…
Wisconsin Loon Population on the Rise
Results of the 2015 one-day Wisconsin Loon Population Survey
…Natural Resources Bureau of Science Services. This year, due to serious cuts in science staff, the WDNR was unable to participate and LoonWatch was left to hire a statistician. “We hope this gets remedied and we’re back working with the DNR for the 2020 Wisconsin Loon Population Survey,” LeMoine said….
Northland Announces Food Systems Center
Todd Rothe of Marengo to Manage Center Three years ago, Northland College set a goal to have its cafeteria serve 80 percent local food by 2020. The College did not want to start a farm or to compete with farmers. “We wanted to work with growers to expand the regional…