The Northland community is invited to a community feast! The meal will feature local and Indigenous foods from the Chequamegon Bay region, such as campus garden produce and honey, manoomin (wild rice) from the Red Cliff Band of Lake Superior Chippewa, and venison harvested and processed during the Indigenous Cultures Center’s deer camp. Join us in gratitude to share in the abundance of our local food system and beloved community.

This event is open to current Northland College students, faculty, staff, and contracted services employees, as well as to alumni of the College.