Join SOEI student leaders in this day outing to celebrating the ‘Good Life’ in our Chequamegon Bay region by harvesting local Bayfield apples and then returning to campus to learn how to press cider and make an array of apple-inspired goodies around the campus fire ring using camp stoves and Dutch ovens.
Location: Transportation provided to Bayfield, Wisconsin
Date/Time: Sunday, October 11 from 10 a.m.-4:30 p.m.
Maximum Participants: 10
SOEI program costs have been largely offset by a generous grant from the Bock Foundation.
Registration is now closed.