Rebuilding the Health of Our Planet
Todd Rothe ’10 and Jamie Tucker ’16 launch a Big Lake Organics.
On September 1, 2021, Todd Rothe ’10 and Jamie Tucker ’16 pulled on leather gloves, hooked up a trailer to a truck, and began collecting garbage bins of food scraps, coffee grounds, and paper products to haul to a farm field to begin the composting process. “We’re turning organic waste into soil, and we can…