Northland has made a huge—huge!—commitment to food sustainability by using the Real Food Standards with a goal spending twenty percent of our dining food budget on local foods by 2020. We have a state-of-the-art food processing facility and thriving on-campus gardens. We compost campus wide and take in food waste, leaves, wood shavings, and other organic material from community households and businesses to feed our commercial composter. Through all of this we’ve established lasting friendships with local farmers to form a network of opportunities for you.
Look at Your Course List
- Sustainable Agriculture and Food Systems Minor requirements