Northland has made a huge—huge!—commitment to food sustainability with a goal of spending eighty percent of our food budget on local foods by 2020 (we’re currently at forty-six percent). We have a state-of-the-art food processing facility and thriving on-campus gardens. We compost campus wide and take in food waste, leaves, wood shavings, and other organic material from community households and businesses to feed our commercial composter. Through all of this we’ve established lasting friendships with local farmers to form a network of opportunities for you.
- Sustainable Agriculture Minor requirements