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Northland College alumnus Tiffany Kirsten stands with fellow activists along the border of Texas and Mexico

11 SOEI Interns: Where are they now?

Careers in Social Justice, Conservation, and Public Service

The Sigurd Olson Environmental Institute has been a part of the Northland College student experience for the last forty-six years—from speakers, conferences, and campus events in the physical building to research and internships with one of the many outreach programs. Sigurd’s wife, Elizabeth, contributed $50,000 to the Sigurd F. Olson Endowment, a program to offer…

Northland College Alumni

Stuart Barnes Jamieson: Social Justice

STUART BARNES JAMIESON Majors: history and environmental studies ‘81 Northland Highlights: NCSA president, Board of Trustees student representative, Chequamegon Orchestra, working with President Malcolm McLean Advanced Degrees: masters of non-profit management, North Park University, Chicago, Illinois; master of divinity, United Theological Seminary of the Twin Cities, New Brighton, Minnesota Current Location: Oak Park, Illinois Current…

Aerial shot of Ashland and Chequamegon Bay

Rural America: A Living Laboratory

Center for Rural Communities Bridging the Theory-Practice Divide

Northland College is undoubtedly situated in the best place on Earth for student learning. Located in the midst of Lake Superior, the Apostle Islands, Chequamegon-Nicolet National Forest, three tribal communities, a vibrant farming community, Northland researchers and students have access an unparalleled living laboratory. The College continues to take advantage of the location as it…

Northland Collge graduate Anthony Procik

Social Change and Nonprofit Work

Profile: Anthony Procik Graduation: 2015 Major: mathematical science Minors: physics and environmental law and policy Hometown: Algonquin, Illinois For Anthony Procik, every class and experience at Northland College was literally life changing. During his time at Northland, Procik’s dreams about his future fluctuated with each new interest he uncovered. But the experience that most influenced…

student in cafeteria

Dining

We love food. We source it locally, prepare it well, and compost the scraps. We offer a variety of dining options and meal plans.