Northland College provides many options to fit almost every lifestyle. Every day we offer all-you-care-to-eat meals arranged in a food-court style setting. Options include fresh pasta, pizza, grill sandwiches, a vegetarian entrée, a vegan entrée, salad bar, a well-stocked deli bar, and desserts. We offer locally grown organic produce when available.

Flexibility

Use your meals in the cafeteria or transfer them to the snack bar. The dining hall serves three meals each weekday. Brunch and dinner are served on the weekends. The snack bar has convenient hours for students.

Food dollars

All plans, with the exception of Option #6, come with Food Dollars which let you purchase extra meals in the dining hall, or any food—juice, granola bars, candy—in the snack bar with your student ID. Use them to fuel your study sessions or satisfy your munchies. Food Dollars carry through to commencement day of each academic year (provided you have a valid meal plan).

Basic Plans

Option #1: 19 Meals per week and 20 Food Dollars per term
Need your three squares a day? Get them all with this plan. This plan allows you to eat every meal the dining hall has to offer during a week.

Option #2: 14 Meals per week and 20 Food Dollars per term
Can’t wake up for breakfast? Too busy for lunch? Eat any 14 meals during the week.

Option #3: 10 meals per week and 20 Food Dollars per term
Use these 10 meals each week to round out your good home cooking.

Option #4: 8 Meals per week and 220 Food Dollars per term
The extra Food Dollars make this plan convenient for students who prefer their food on the go or from out of a wrapper.

Option #5: 75 Meals per fall/winter term, 20 spring term, and 20 Food Dollars/term
Sick of cooking? Enjoy 75 meals a semester in the dining hall per semester, or purchase something with your 20 Food Dollars.

Option #6: Lunches only
Leave that sack lunch at home and eat your lunches in the dining hall Monday - Friday.

Option #7: 40 Meals per term and 20 Food Dollars per term
This plan is similar to Option #5, but designed for students who don’t need quite as many dining hall meals.